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A meat slicer blade is the sharp, high-speed cutting component of a meat slicing machine (also known as a deli slicer or meat carriage). While most people picture the circular disc found in a sandwich shop, the term covers several specialized designs depending on whether you are slicing deli ham, frozen beef rolls, or raw jerky.
Payment :
LC/DP/TTPackaging Details :
Wooden BoxShipping Port :
ShanghaiLead Time :
7-10 DaysBlade Material :
Tungsten steel 9Crsi Cr12Mov, HSS, or Tungsten Carbide.Application :
Cutting frozen beef and lamb rolls, bacon, sausages and more.Merits :
Superior Material with Suitable Hardness
Introduction
A Meat Slicer Blade refers to the primary cutting component of a slicing machine designed to cut meat, deli products, or vegetables into thin, uniform slices.
Application
Slicer blades are not only the core tools for processing frozen beef and lamb rolls, bacon, and sausages, but also, thanks to their precise thickness control capability, are widely used for automated efficient slicing of hard cheeses, nut-like vegetables (such as potatoes and onions), and crusty bread.
Blade material
High quality tool steel like Tungsten steel 9Crsi Cr12Mov, HSS, or Tungsten Carbide.
| POPULAR SIZE | |||
| Φ95*Φ55*2 | Φ105*Φ32*3 | Φ105*Φ52*5 | Φ120*Φ60*5 |
| Φ160*Φ80*5 | Φ200*Φ100*5 | Φ210*Φ100*5 | Φ220*Φ120*5 |
| Φ380*Φ240*10 | Φ400*Φ260*10 | Φ440*Φ280*30 | Φ500*Φ300*40 |
| Φ550*Φ380*40 | Φ650*Φ420*50 | Φ800*Φ500*60 | Φ1200*Φ600*70 |
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