A meat slicer blade is the sharp, high-speed cutting component of a meat slicing machine (also known as a deli slicer or meat carriage). While most people picture the circular disc found in a sandwich shop, the term covers several specialized designs depending on whether you are slicing deli ham, frozen beef rolls, or raw jerky.
Payment :
LC/DP/TTPackaging Details :
Wooden BoxShipping Port :
ShanghaiLead Time :
7-10 DaysBlade Material :
Stainless steel 3Cr13, 4Cr13, SUS420, SUS440B, SUS440CApplication :
Cutting frozen beef and lamb rolls, bacon, sausages and more.Merits :
Superior Material with Suitable Hardness

Introduction
A Meat Slicer Blade refers to the primary cutting component of a slicing machine designed to cut meat, deli products, or vegetables into thin, uniform slices.
Application
Slicer blades are not only the core tools for processing frozen beef and lamb rolls, bacon, and sausages, but also, thanks to their precise thickness control capability, are widely used for automated efficient slicing of hard cheeses, nut-like vegetables (such as potatoes and onions), and crusty bread.
Blade material
Stainless steel 3Cr13, 4Cr13, SUS420, SUS440B, SUS440C, heat-treated by vacuum treatment sometimes with a deep cryogenic treatment as well, hardness range HRC48-60
| Basic(ODxIDxT) | Material |
| Φ250*Φ40*6 | 3Cr13, 4Cr13, SUS420, SUS440B, SUS440C, with or without teflon coating |
| Φ300*Φ40*20 | |
| Φ370*Φ25.4*22 | |
| Φ370*Φ50*20 | |
| Φ430*Φ50*20 | |
| Φ450*Φ50*20 | |
| Φ460*Φ50*20 |

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